Anti-Inflammatory Lemonade Date Published: June 21st, 2012 1 cup of fresh squeezed lemon juice (4 -6 lemons) 4-6 cups of purified water 1 tsp of ground turmeric 1 tsp of cinnamon … Pinch of Himalayan Salt Optional: Honey (or to taste) Optional: 1 tsp ground/fresh ginger